Book spit: designed for roasting Portuguese style chickens, beef, ribs, fish and vegetables.

(Universal)

Roasting spit: features adjustable sections allowing boned lamb legs, whole rumps and rolled roasts to be cooked with ease.

Lifting rod: a multi-purpose tool specifically designed to key into the end of the spit making it easy to lift them onto the trolley. The slot in the end of the rod is used to unscrew hot skewers.

(Universal)

Trolleys: made from food grade stainless steel these trolleys are designed specially for use with the Radiant 2000™ making it quick and easy to load and unload spits. Our trolleys incorporate a shallow tray-style surface, which drains into a removable stainless pan and have locking castors.

Basting brush: has an extra long handle to keep your hand clear of the heat and drip zones.

Racks: heavy duty commercial quality and are designed for wall mounting. Our racks are available in a variety of sizes and models for different spit types and quantities.