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Radiant 2000



The Radiant 2000 is the only machine in the world that can help you achieve a perfectly cooked Roast, spit, after spit, after spit, after spit. That's why we call what we do "Roast Perfection."

So if you want :
Better tasting chickens
3 Fresh Spits cooked on a Radiant 2000 T5
Basting Portugese Chickens
More versatility
Faster cooking times
Great Look
Unloading a Spit
Cleaner operation
Lower operating costs
Watch the Customers Flood In
Great Selection
Succulent roasts
Less shrinkage
Great Chooks
Hot Food
Superior flavours
Heavier chickens
more Great Chooks
Chooks Chooks Chooks
Juiciest products ever

Switch to Radiant 2000 and create your own

Chicken Perfection



We at Radiant are proud of what we do and have achieved. We believe we have the best rotisserie on the market, producing the best tasting, plump, juiciest and more flavoursome roasts of all. The Radiant cooked chooks also shrink less than any other, are still succulent when micro waved days later and far heavier after cooking than any other cooking method. We also keep setting new standards that are so high - others are unable to match them, no matter how hard they try, or how much money, time and effort they throw at developing their products. We have been manufacturing Radiant rotisseries since 1993 and some of those original models/prototypes are still out there working 24/7 and not missing a beat.

To get a feel of where we're heading, check out our new website. We're creating levels of customer support no other manufacturer or reseller has ever attempted within this industry to date.

Watch this space for more new and innovative ideas - especially the RELEASE OF NEW MODELS in the future.


The Radiant is unique, innovative and so well designed, those with little experience are now able to produce the best quality commercial roast products simply by understanding how to prepare it, load it onto a spit, and unload it when cooked.

The overwhelming majority of the operators of Radiant Rotisseries admit the Radiant is one of the main ingredients to their success.

Look at all those Great Salads
Take away operators usually have their own stuffing, baste and marinades, and subsequently manage to achieve a varying degree of success in their turnover. The chicken shops opened (and/or sold off) by Jeff Sher (the inventor of the Radiant 2000 range) have been amongst the most successful in chicken sales and shop turnover, anywhere in Australia over the past 10 or 15 years. His succulent stuffing, baste and marinades, plus other selected items to be added progressively, are now being made available to Radiant operators.